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Gift Vouchers

Our gift vouchers can be handwritten on beautiful, foiled card or sent as an instant E-voucher. All vouchers are valid for one year. Handwritten vouchers are sent out the same day we receive your order or can be collected during office hours (Tuesday - Friday from 9:30am onwards and Saturday from 3pm onwards). Orders received on Saturdays, Sundays & Mondays will be processed on Tuesday morning. To purchase a handwritten voucher, please fill out the form below. Or click to purchase an E-voucher.

E-Voucher

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Details for the Gift Voucher

$

Delivery & Address

  • Standard Post
  • Courier, same day $19 (Auckland CBD only)
  • Courier, 2-3 days $7 Nationwide
  • Collect from The Engine Room

Total Cost

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Cookbook

Our 600-page book captures the life of one of New Zealand’s most awarded local eateries. It includes over 2,000 images documenting its inner workings as well as the secrets of the 100 recipes that have made it hard to get a table for the last 14 years! First published in 2012, we have reprinted it due to popular demand. The Engine Room Eatery | RRP $60 Natalia Schamroth & Carl Koppenhagen Photographs by Kieran Scott Creative direction by Alt Group Published by Random House New Zealand 600 pages | 19.5cm x 25.5cm (ISBN 9781869799748)

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Delivery & Address

  • New Zealand $12 per book (1-3 days)
  • Australia $30 per book (3-6 days)
  • Rest of the world $80 per book (6-10 days)
  • Collect from The Engine Room

Total Cost

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Payment Details

no-115

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First Course
Te Matuku Bay Oysters, Natural, Forum Chardonnay Vinegar Mignonette$6 ea
Twice-Baked Goat's Cheese Soufflé $28
Crayfish Salad, Lemongrass, Coconut, Kaffir Lime $40
Chicken Liver Parfait, Fig Liquor, Apple Relish, Cornichons$27
Falafel, Tahini, Beluga Lentils, Eggplant, Harissa $25
Tuna Crudo, Celery, Sorrel, Apple, Crème Fraiche$27
Mozzarella, Pea, Mint and Pistachio, Prosciutto, Pear$27
MAIN COURSE
Steak Frites ‘Grass Fed Hereford Scotch’, Maitre d’hôtel Butter $46
Pork Schnitzel, Potato Rosti, Coleslaw, Caper Butter / Schnitzel Holstein$42 / $47
Duck Confit, Kumara Purée, Cherries, Chard, Jus$47
Venison Fillet, Jerusalem Artichoke, Beetroot, Pickled Cherries$47
Five Spiced Tofu, Choy Sum, Tomato & Lemongrass, Black Bean, Ginger$38
Today’s Line-caught Fish, Crayfish Bisque, Braised Fennel, Saffron Aioli $47
SIDES
Brussels Sprouts, Crumbs, Vincotto $15
Shoestring Fries, Aioli $12
Leaf Salad $14
Potato and Thyme Gratin, Jus $14
Cucumber, Soy, Sesame$15
Cos, Anchovy, Parmesan Salad$15
CHEESE PER 50G
Blue Rhapsody$15
Clevedon Buffalo Gouda$15
Over the Moon Triple Cream Brie - NZ $15
DESSERTS
Cardamom Pannacotta, Poached Rhubarb, Sesame Praline$18
Profiteroles, Vanilla Bean Ice Cream, Chocolate Sauce $18
Cremino al Cioccolato $18
Coconut Tapioca, Gula Melaka, Lychee, Kaffir Lime$18
Churros con Chocolate $18
Natalia’s Handmade Valrhona Truffles $4
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Please inform us of any allergies. While all care is taken, we cannot guarantee the prevention of cross-contamination of ingredients used in our kitchen.