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Gift Vouchers

Our gift vouchers are handwritten on beautiful foiled card, valid for one year and sent out the same day as we receive your order. We strongly recommend delivery by courier rather than post as we cannot guarantee a timeframe for New Zealand post delivery. Alternatively gift vouchers may be picked up from the restaurant. Orders received on Saturdays, Sundays or Mondays will be processed on Tuesday mornings.

Your details

Details for the Gift Voucher

$

Delivery & Address

  • Standard Post
  • Courier, same day $19 (Auckland CBD only)
  • Courier, Next day $7 Nationwide
  • Collect from The Engine Room

Payment Details

Cookbook

Our 600-page book captures the life of one of New Zealand’s most awarded local eateries. It includes over 2,000 images documenting its inner workings as well as the secrets of the 100 recipes that have made it hard to get a table for the last 12 years! First published in 2012, we have reprinted it due to popular demand. The Engine Room Eatery | RRP $80 Natalia Schamroth & Carl Koppenhagen Photographs by Kieran Scott Creative direction by Alt Group Published by Random House New Zealand 600 pages | 19.5cm x 25.5cm (ISBN 9781869799748)

Your details

Delivery & Address

  • New Zealand $12 per book (1-3 days)
  • Australia $30 per book (3-6 days)
  • Rest of the world $80 per book (6-10 days)
  • Collect from The Engine Room

Payment Details

no-115

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First Course
Chicken Liver Parfait, Pear & Apple Relish, Cornichons $24
Thai Tofu Salad, Lychees, Kaffir Lime, Coconut, Thai Basil, Cashews$21
Cured Salmon, Baba Ghanoush, Pomegranate, Preserved Lemon$24
Twice-Baked Goat's Cheese Soufflé $24
Ham Hock Terrine, Pickled Cauliflower, Peas, Toast$24
Clevedon Mozzarella, Peperonata, Prosciutto, Mustard Figs$25
MAIN COURSE
Pork Schnitzel, Potato Rosti, Coleslaw, Caper Butter $38
Steak Frites ‘Hereford Scotch’, Maitre d’hôtel Butter $39
Duck Confit, Kumara Mash, Red Chard, Pickled Cherries $40
Falafel, Aubergine, Quinoa, Lentils, Beetroot, Chermoula, Tzatziki $34
Lamb Rump, Borlotti Bean Puree, Peas, Broad Beans & Sun-Dried Tomato Pesto$40
Today's Fish, Chorizo, White Bean & Fennel Stew, Saffron Aioli$40
SIDES
Shoestring Fries, Aioli $9
Green Salad $9
Asparagus, Yogurt, Harissa$11
CHEESE PER 50G
Blue Monkey $15
Aged Gouda - Goat $15
Grinning Gecko Brie - NZ $15
DESSERTS
Churros con Chocolate $17
Cremino al Cioccolato $17
'Rum Baba', Mascarpone, Caramelised Tangelo, Praline$17
Coconut Pandon Pannacotta, Tropical Fruit, Gula Melaka $17
Profiteroles, Icecream, Chocolate Sauce $15
Natalia’s Handmade Valrhona Truffles $3.50 each