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Gift Vouchers

Our gift vouchers can be handwritten on beautiful foiled card or sent as an instant E-voucher. All vouchers are valid for one year. Handwritten vouchers are sent out the same day we receive your order, or can be collected during office hours (Tuesday - Friday from 9:30am onwards and Saturday from 3pm onwards). Orders received on Saturdays, Sundays & Mondays will be processed on Tuesday morning. To purchase a handwritten voucher, please fill out the form below. Or click to purchase an E-voucher.

E-Voucher

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Details for the Gift Voucher

$

Delivery & Address

  • Standard Post
  • Courier, same day $19 (Auckland CBD only)
  • Courier, 2-3 days $7 Nationwide
  • Collect from The Engine Room

Total Cost

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Cookbook

Our 600-page book captures the life of one of New Zealand’s most awarded local eateries. It includes over 2,000 images documenting its inner workings as well as the secrets of the 100 recipes that have made it hard to get a table for the last 14 years! First published in 2012, we have reprinted it due to popular demand. The Engine Room Eatery | RRP $60 Natalia Schamroth & Carl Koppenhagen Photographs by Kieran Scott Creative direction by Alt Group Published by Random House New Zealand 600 pages | 19.5cm x 25.5cm (ISBN 9781869799748)

Your details

Delivery & Address

  • New Zealand $12 per book (1-3 days)
  • Australia $30 per book (3-6 days)
  • Rest of the world $80 per book (6-10 days)
  • Collect from The Engine Room

Total Cost

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Payment Details

no-115

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First Course
Chicken Liver Parfait, Persimmon Relish, Cornichons$25
Thai Tofu Salad, Lychee, Mint, Kaffir Lime, Coconut, Thai Basil$23
Today's Line-caught Fish Crudo, Pomegranate, Fennel, Mint, Preserved Lemon$25
Twice-Baked Goat's Cheese Soufflé $26
Pork & Black Pudding Terrine, Celeriac Remoulade, Pickles, Toast$25
Clevedon Mozzarella, Butternut Caponata, Salami, Roasted Pear$25
Te Matuku Bay Oysters, Natural, Chardonnay Vinegar Mignonette$5.5 ea
MAIN COURSE
Pork Schnitzel, Potato Rosti, Coleslaw, Caper Butter$45
Steak Frites ‘Hereford Scotch’, Maitre d’hôtel Butter $45
Duck Confit, Kumara Purée, Poached Pears, Chard, Jus$45
Venison Fillet, Celeriac Gratin, Beetroot Relish, Tamarillo$45
Falafel, Eggplant, Beetroot Quinoa, Tzatziki, Chermoula$36
Today's Line-caught Fish, Jerusalem Artichoke, Lentils, Cavolo Nero, Salsa Verde$45
SIDES
Shoestring Fries, Aioli $10
Green Salad $10
Brussel Sprouts, Vincotto, Breadcrumbs$12
CHEESE PER 50G
Blue Rhapsody$15
Clevedon Buffalo Gouda$15
Over the Moon Triple Cream Brie - NZ $15
DESSERTS
Churros con Chocolate $18
Warm Pear & Hazelnut Crumble, Ginger Ice Cream $18
Cremino al Cioccolato $18
Cardamom & Saffron Pannacotta, Poached Rhubarb$18
Profiteroles, Ice Cream, Chocolate Sauce $18
Natalia’s Handmade Valrhona Truffles $4 each
Please inform us of any allergies. We cannot guarantee the prevention of cross-contamination of ingredients used in our kitchen.