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Gift Vouchers

Our gift vouchers can be handwritten on beautiful foiled card or sent as an instant E-voucher. All vouchers are valid for one year. Handwritten vouchers are sent out the same day we receive your order. Orders received on Saturdays, Sundays & Mondays will be processed on Tuesday morning. To purchase a handwritten voucher, please fill out the form below. Or click to purchase an E-voucher.

E-Voucher

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Details for the Gift Voucher

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Delivery & Address

  • Standard Post
  • Courier, same day $19 (Auckland CBD only)
  • Courier, 2-3 days $7 Nationwide
  • Collect from The Engine Room

Total Cost

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Cookbook

Our 600-page book captures the life of one of New Zealand’s most awarded local eateries. It includes over 2,000 images documenting its inner workings as well as the secrets of the 100 recipes that have made it hard to get a table for the last 14 years! First published in 2012, we have reprinted it due to popular demand. The Engine Room Eatery | RRP $60 Natalia Schamroth & Carl Koppenhagen Photographs by Kieran Scott Creative direction by Alt Group Published by Random House New Zealand 600 pages | 19.5cm x 25.5cm (ISBN 9781869799748)

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Delivery & Address

  • New Zealand $12 per book (1-3 days)
  • Australia $30 per book (3-6 days)
  • Rest of the world $80 per book (6-10 days)
  • Collect from The Engine Room

Total Cost

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no-115

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First Course
Chicken Liver Parfait, Apple & Date Relish, Cornichons$25
Thai Tofu Salad, Lychees, Mint, Kaffir Lime, Coconut, Thai Basil$23
Tuna Crudo, Pomegranate, Mint, Sumac, Preserved Lemon$25
Twice-Baked Goat's Cheese Soufflé $26
Smoked Ham Hock Terrine, Cauliflower Pickle, Parsley, Toast$25
Clevedon Mozzarella, Pepperonata, Prosciutto$25
Te Matuku Bay Oysters, Natural, Chardonnay Vinegar Mignonette$5.5 ea
MAIN COURSE
Pork Schnitzel, Potato Rosti, Coleslaw, Caper Butter$41
Steak Frites ‘Hereford Scotch’, Maitre d’hôtel Butter $43
Duck Confit, Kumara Purée, Pickled Cherries, Chard, Jus$45
Falafel, Beetroot Quinoa, Aubergine,Tzatziki, Chermoula$36
Lamb Rump, Farro, Spinach, Broad Beans, Pea & Mint Pesto $44
Today's Line-caught Fish, White Bean Purée, Zucchini, Currants, Pinenuts$45
SIDES
Shoestring Fries, Aioli $10
Green Salad $10
Asparagus, Hollandaise $12
CHEESE PER 50G
Blue Rhapsody$15
Aged Gouda - Goat $15
Over the Moon Triple Cream Brie - NZ $15
DESSERTS
Churros con Chocolate $17
Cremino al Cioccolato $17
Pavlova, Summer Berries, Mascarpone Cream$17
Honey Mousse, Rhubarb, Brandy Snaps$17
Profiteroles, Ice Cream, Chocolate Sauce $17
Natalia’s Handmade Valrhona Truffles $3.50 each
Please inform us of any allergies. We cannot guarantee cross-contamination if the ingredient is used in our Kitchen.