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Gift Vouchers

Our gift vouchers can be handwritten on beautiful, foiled card or sent as an instant E-voucher. All vouchers are valid for one year. Handwritten vouchers are sent out the same day we receive your order or can be collected during office hours (Tuesday - Friday from 9:30am onwards and Saturday from 3pm onwards). Orders received on Saturdays, Sundays & Mondays will be processed on Tuesday morning. To purchase a handwritten voucher, please fill out the form below. Or click to purchase an E-voucher. Please note, The Engine Room will be closed on Tuesday, 01 February for the long weekend. Gift vouchers will be processed Wednesday, 02 February.

E-Voucher

Your details

Details for the Gift Voucher

$

Delivery & Address

  • Standard Post
  • Courier, same day $19 (Auckland CBD only)
  • Courier, 2-3 days $7 Nationwide
  • Collect from The Engine Room

Total Cost

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Payment Details

Cookbook

Our 600-page book captures the life of one of New Zealand’s most awarded local eateries. It includes over 2,000 images documenting its inner workings as well as the secrets of the 100 recipes that have made it hard to get a table for the last 14 years! First published in 2012, we have reprinted it due to popular demand. The Engine Room Eatery | RRP $60 Natalia Schamroth & Carl Koppenhagen Photographs by Kieran Scott Creative direction by Alt Group Published by Random House New Zealand 600 pages | 19.5cm x 25.5cm (ISBN 9781869799748)

Your details

Delivery & Address

  • New Zealand $12 per book (1-3 days)
  • Australia $30 per book (3-6 days)
  • Rest of the world $80 per book (6-10 days)
  • Collect from The Engine Room

Total Cost

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$

Payment Details

no-115

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Level 3: Heat and Eat

This week's menu

    Thursday 25 November - Harissa Roasted Hapuka

    • Harissa Roasted Hapuka, Basmati & Lentil Pilaf, Honey Roasted Carrots, Feta & Pomegranate
    • Dessert: New Season Plum & Almond Flaky Pastry Tart

    Friday 26 November - Thai Braised Beef Cheek

    • Thai Braised Beef Cheek, Cardamom Rice, Green Papaya & Kaffir Lime
    • Dessert: Caramel & Coconut Pudding, Ginger Spiced Pineapple

    Saturday 27 November - Crispy Duck Confit

    • TER Crispy Duck Confit, Celeriac & Potato Gratin, Asparagus, Roasted Hazelnut Vinaigrette
    • Dessert: Rewarewa Honey Mousse, Rhubarb & Strawberries

    Sunday LUNCH 28 November $37.50

    • Steak Sandwich, Rocket, Tomatoes, Caramelised Onions, Maître d'Hôtel Butter
    • Dessert: Summer Berry Eton Mess, Praline
    • Drink: Rhubarb & Watermelon Sour Mocktail

    Menus are $47-$49 per person, incl GST. Lunch package is $37.50

    This menu is live online now and you can access it by clicking the following link: https://engine-room.appropo.io/
    We require orders 24 hours in advance, please. Additional items, including our famous Goat's Cheese Soufflé and Kids option are also available. Pick up is available from 3pm until 6pm. Please note: all meals will be served at room temperature and require reheating (instructions included). This week we are serving Sunday lunch, available between 11am - 2pm - sandwiches will be cooked to order for a hot-from-the-pan pick up! We are so grateful for your support throughout this time, thank you.