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Gift Vouchers

Our gift vouchers can be handwritten on beautiful foiled card or sent as an instant E-voucher. All vouchers are valid for one year. Handwritten vouchers are sent out the same day we receive your order, or can be collected during office hours (Tuesday - Friday from 9:30am onwards and Saturday from 3pm onwards). Orders received on Saturdays, Sundays & Mondays will be processed on Tuesday morning. To purchase a handwritten voucher, please fill out the form below. Or click to purchase an E-voucher.

E-Voucher

Your details

Details for the Gift Voucher

$

Delivery & Address

  • Standard Post
  • Courier, same day $19 (Auckland CBD only)
  • Courier, 2-3 days $7 Nationwide
  • Collect from The Engine Room

Total Cost

$
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$

Payment Details

Cookbook

Our 600-page book captures the life of one of New Zealand’s most awarded local eateries. It includes over 2,000 images documenting its inner workings as well as the secrets of the 100 recipes that have made it hard to get a table for the last 14 years! First published in 2012, we have reprinted it due to popular demand. The Engine Room Eatery | RRP $60 Natalia Schamroth & Carl Koppenhagen Photographs by Kieran Scott Creative direction by Alt Group Published by Random House New Zealand 600 pages | 19.5cm x 25.5cm (ISBN 9781869799748)

Your details

Delivery & Address

  • New Zealand $12 per book (1-3 days)
  • Australia $30 per book (3-6 days)
  • Rest of the world $80 per book (6-10 days)
  • Collect from The Engine Room

Total Cost

$
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$

Payment Details

no-115

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Level 3: Heat and Eat

This week's menu

    Thursday, 4 March - Duck Confit

    • Duck Confit, Late Summer Ratatouille, Cauliflower Cheese Gratin
    • Dessert: Chocolate Cognac Mousse, Almond Praline, Roasted Plums

    Friday, 5 March - Snapper Pie

    • Snapper, Tomato, Fennel and Harissa Pie, Zaatar Roasted Carrots, Couscous
    • Dessert: Cardamom, Saffron Panna Cotta, Poached Apricot

    Saturday, 6 March - Masterstock Braised Beef

    • Masterstock Braised Beef Cheeks, Green Papaya, Chilli, Tamarind Salad, Coconut Rice, Cucumber Pickle
    • Dessert: Coconut Pudding, Gula Melaka Sesame Syrup, Tropical Fruit

    All $47 per person, incl GST.

    This menu is live online now and you can access it by clicking the following link: https://engine-room.appropo.io/
    We are serving Thursday to Saturday and require ordering 24 hours in advance, please.