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Gift Vouchers

Our gift vouchers can be handwritten on beautiful foiled card or sent as an instant E-voucher. All vouchers are valid for one year. Handwritten vouchers are sent out the same day we receive your order, or can be collected during office hours (Tuesday - Friday from 9:30am onwards and Saturday from 3pm onwards). Orders received on Saturdays, Sundays & Mondays will be processed on Tuesday morning. To purchase a handwritten voucher, please fill out the form below. Or click to purchase an E-voucher.

E-Voucher

Your details

Details for the Gift Voucher

$

Delivery & Address

  • Standard Post
  • Courier, same day $19 (Auckland CBD only)
  • Courier, 2-3 days $7 Nationwide
  • Collect from The Engine Room

Total Cost

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$

Payment Details

Cookbook

Our 600-page book captures the life of one of New Zealand’s most awarded local eateries. It includes over 2,000 images documenting its inner workings as well as the secrets of the 100 recipes that have made it hard to get a table for the last 14 years! First published in 2012, we have reprinted it due to popular demand. The Engine Room Eatery | RRP $60 Natalia Schamroth & Carl Koppenhagen Photographs by Kieran Scott Creative direction by Alt Group Published by Random House New Zealand 600 pages | 19.5cm x 25.5cm (ISBN 9781869799748)

Your details

Delivery & Address

  • New Zealand $12 per book (1-3 days)
  • Australia $30 per book (3-6 days)
  • Rest of the world $80 per book (6-10 days)
  • Collect from The Engine Room

Total Cost

$
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$

Payment Details

no-115

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Level 3: Heat and Eat

This week's menu

    Wednesday, 20 October - Duck Confit

    • Duck Confit, Quinoa, Beetroot & Lentil Pilaf, Roasted Butternut, Pomegranate, Tahini
    • Dessert: Honey and Cardamom Mousse

    Thursday, 21 October - Balinese Pork Belly

    • Balinese Pork Belly, Turmeric Rice, Tamarind Sauce, Rujak Salad
    • Dessert: Black Sticky Rice, Palm Sugar, Coconut Cream, Tropical Fruit

    Friday, 22 October - Beef Bourguignon

    • Beef Bourguignon, Potato Dauphinoise, Green Beans, Walnuts, Horseradish Cream
    • Dessert: French Chocolate Cake, Grande Marnier Berries

    Saturday, 23 October - Chicken Cacciatore

    • Chicken Cacciatore, Gnocchi Alla Romana, Peas, Artichokes, Marjoram Pangrattato
    • Dessert: Frangelico Panna Cotta, Hazelnut & Chocolate Praline

    Menus are $47-$49 per person, incl GST.

    This menu is live online now and you can access it by clicking the following link: https://engine-room.appropo.io/
    We are serving Wednesday through to Saturday and require ordering 24 hours in advance, please.